I started my culinary career as the Private Chef (at the age of 17) for the Holdrige family and stayed on location at Stemmer's Run Mansion located in Owings Mills Maryland. My passion went onward to the Dominican Republic where, with my Wife, we started Fat Tony's Cafe serving locals and tourists alike, and were serving an average of 400 people a day!  I am a graduate of a professional culinary program here in the US and I was the Sous Chef for Blue Monkey Catering in Bucks County.  I was an event Chef for Barclay catering.  I transformed a small deli in Wyndmoor into a stunning local Bistro!  

 

Allow me to put my vast wealth of culinary knowledge to work for you!  From back-yard BBQ's to Beef & Beer's to your Million dollar Wedding, every event will have my complete attention and your guests will talk about it forever!  No event is too large or small, every event is important to me and I will work hand in hand with you to make it spectacular!